Scottish based Classic Wedding Cakes feature relatively plain based cakes but have a beautiful variety of floral, ribbon and iced elements that make them perfect for any wedding style. Author Jenny Colgan called upon them to create the ‘Red Red Rose‘ cake, a four tier fruit cake decorated with handmade sugar roses and ivory for her wedding.
I particularly like this hexagonal ‘Caramel Dream’. As you can guess, it’s a fruit cake covered with marzipan and caramel sugarpaste then piped with miniature beads and topped by silk anemones. 110 portions comes in at £450
Related: Like Jenny Colgan’s novels? Visit our book blog Trashionista for the best reads and author interviews I Wedding Cake on Bridalwave
From:How to make sugared almonds for traditional wedding favours