To get this look you need approximately one million eggs. Take just the whites, froth into stiff peaks using a ginormous whisk then fold over each other for around three feet in height and voila, one layered meringue wedding dress ready to bake. Don’t forget to garnish with one frilly collar and a ruffled vest front. You can thank Spanish designer Rosa Clara for this delight.
Frock Horror #46
By admin on January 13th, 2007 0 comments yet. Be the First