As we’re getting married at Easter, we had the thought that it might be nice to have Easter-themed favours. Now, to be perfectly honest, I’m still not completely sold on the idea of even having favours, but I am scarily addicted to Cadbury’s Creme Eggs, so I thought one idea might be to give each guest a chocolate egg – either on their place settings, or in a bowl in the centre of each table. Cheap, simple, and also: tasty – or so I thought.
Then I thought again. Remember Anthea Turner and Grant Bovey’s wedding? The one which was sponsored by a chocolate bar company? Might my wedding look end up looking like that if I go down the "chocolate bars as favours" route? I’m still not sure. What do you think?