Luckily there’s a continued trend towards mini cakes and desserts. Bite sized morsels that are every bit as scrumptious as their larger counterparts and which won’t make your buttons pop, unless like me you indulge in several of these sweet treats at a time!
The House of Sugar will take your favourite desserts and shrink them into mini treats for your guests to enjoy. Tiny tiramisu, pygmy pot au chocolat, teeny weeny waffles… you name it! You could stick with one type of mini dessert, or pick a whole range and let your guests go wild. They can also make an exciting alternative to a traditional wedding cake.
They will meet with the bride and groom for a personal consultation, where you will see examples of their work and receive a box of yummy samples, but if you really want the full sugary experience why not opt for their ‘Diamond consultation service’ where a designer comes to your home and lavishes you with dessert after dessert after dessert.
House of Sugar use non-GM and organic ingredients wherever possible and they make their products on the very day of your wedding, which often means while you are getting your pre-wedding beauty sleep their chefs and designers are hard at work.
As with most cakes and desserts prices vary according to the size and number and you can contact House of Sugar at [email protected] for details.