We’ve seen a few tiered cheeses masquerading as wedding cakes now and I still think they are a brilliant addition to a buffet or sweet table, even if I’m not sold on the idea of jettisoning yummy wedding cake altogether.

This one features three varieties of cheese – Welsh Gorwydd Caerphilly, French Vignotte from the Champagne region and Ireland’s Cashel Blue. Serve with grapes, crackers and nuts (not included) – £115 (60 servings) from Waitrose Entertaining.

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