If you’re considering a winter wedding you can leave the hearts and butterflies of summer nuptials behind and embrace all that is wintery. This cake is simply perfect for the cooler receptions. The cool blue is icy but inviting, the silvery ribbon complementary, the tiers artfully arranged, but it’s the snowflakes that grabbed me: they’re just so delicate. I hope you can eat them too.
Visit the Daisy Hill Cake Company here.