The venue is opening its doors to brides and grooms to be on Sunday 29 November 2009 and will be giving you the chance to look around the venue and see the rooms set up as they would on your special day.
You’ll be able to speak to the hotel’s management and also have a food consultation with Chef, Chris Moore.
If this wasn’t enough, the hotel has also invited local suppliers to exhibit their services. This includes photographers, cake companies, florists, wine merchants and entertainment companies.
We can’t think of a better way to spend a crisp winter’s day, and if your groom needs persuading you can always tempt him with the free glass of champagne you’ll receive at the door.
The show runs from 11:30am to 4:30pm. Visit the hotel website for more details.