Food and Drink

Food and Drink, Green/ Organic/ Eco Weddings

Brides, get the eco-friendly menu of your dreams at 48 hours notice! Well nearly…

By Elisabeth Edvardsen on July 29th, 2011

Whether your long planned caterer has just pulled out from your wedding, or you happen to meet your future husband tonight and want to marry him on Monday, we’ve heard that you can now get the wedding menu of your dreams at just 48 hours notice. Sounds too good to be true..?

According to eco-friendly caterers Eden, they are ready to roll at just two days notice if required. But if you plan a bit ahead you can have mouth-watering options for your wedding menu that won’t break the bank.

The green caterer can offer the modern and environmentally minded bride a sparkling reception from only £11 per head, delightful afternoon tea from £20 or cold or hot food for a little bit more.

And if you’re getting married in 2012 you can take advantage of Eden’s new sweet addition: mini jars of homemade honey! Wouldn’t that make a great wedding favour?!

And all meat and fish (apart from the tune) are sourced in the UK, brining you the freshest of British produce, so what’s not to love.



Food and Drink, Gallery, Wedding Cake

Bridalwave loves: The Vintage Lace wedding cake collection by Rosalind Miller

By Elisabeth Edvardsen on June 23rd, 2011

This is not the best thing to look at if you’re doing one last attempt to fit into that bikini or dress. You have been warned.

Inspired by brides’ love for all things vintage and lace, London-based Rosalind Miller Cakes‘ ‘The Vintage Lace Collection’ all feature lace – kind of reveals it in the name really…

Renowned for her delicious exquisite couture cupcakes and wedding cakes, described as “edible works of art”, Rosalind is a former artist, graphic designer, and Senior Lecturer at Central St Martins College of Art. She has turned her considerable talent to wedding cakes, creating unique ‘contemporary and romantic’ wedding cakes.

Well, we think they are stunning!

Lace and roses lace cake

Picture 1 of 5
Picture 1 of 5

Features real lace trim and delicate sugar roses.
Photo: Rosalind Miller Cakes



Food and Drink, The Royal Wedding, Wedding Cake

The return of the Groom’s cake

By Elisabeth Edvardsen on May 13th, 2011

Prince William famously had a McVitie’s chocolate biscuit cake made for his wedding to Kate, now the Duchess of Cambridge, while Kate had more control over the slightly larger, more traditional fruitcake wedding cake. Wills’ cake was made from an old Royal Family recipe and we were happy to see him make sure it was present during his special day. Usually it’s the bride who gets final say in everything, including which cake to have.

“Groom’s cakes are something that has been popular in the US for many years but has only recently taken off over here. It is an excellent way to showcase the fun side of a couple, solve the dilemma of traditional vs. quirky wedding cakes and gives the groom an opportunity to have some control over the cake planning” says Beth, owner of Cakes by Beth.

Has your other half requested a groom’s cake for your wedding? We’d love to see photos!

Images courtesy of Cakes by Beth



Dates for your diary, Food and Drink, News, Royal weddings, The Royal Wedding, Wedding Cake

‘Let Them Eat Cake’ royal wedding cake exhibition, 22 – 25 April 2011

By Elisabeth Edvardsen on April 22nd, 2011

Kate and William’s wedding is just one week away, the royal baker has been confirmed and the world awaits to see what the dress will look like. But since our invitation to the royal wedding got lost in the post, we will unfortunately not be sampling the delicious wedding cake on the 29th.

Not to worry though, Tate & Lyle Sugars have dedicated a whole exhibition to the culinary art of wedding cakes, so that we all can get a fix of sugar before the big day!

‘Let Them Eat Cake’ offers members of the public a guide to a number of royal wedding cakes throughout history. Wander around the room at the summit of The Wellington Arch in London (just a stone throw from Buckingham Palace) and marvel at the edible artworks that copy the cakes for the likes of Henry VIII, Charles and Diana as well as a downscaled model of Queen Elizabeth 2nd’s wedding cake which stood 9ft high and weighed 500 pounds.

Tate & Lyle Sugars ‘Let Them Eat Cake’ is on at the Wellington Arch, Hyde Park Corner from 22-25 April, 10am – 5pm daily. Entrance is free. For more information see www.english-heritage.org.uk



Food and Drink, News

Weight Watchers Announces new ProPoints Weight Loss Plan

By LauraScott on October 28th, 2010

wedding-cupcakes.jpg

I don’t think there is any denying that all women try to loose a few pounds before their big day. So when Weight Watchers got in touch to tell me that they had completely revamped their program, I was intrigued.

I have never been one for diets, its not that I couldn’t afford to lose a couple of pounds, but the idea of constantly having to keep track of every calorie I consume sounds overwhelming, not to mention time consuming. Needless to say I was a bit skeptical about their program at first. However, as the nutritionist walked us through the science behind their new program, ProPoints, I quickly began to change my mind and am even debating giving it ago myself.

ProPoints has been developed around the idea that the way we look at calories is out of date and, well… fundamentally flawed. It turns out for most of us the number of calories we believe we are eating and the number we think we are spending is totally inaccurate. The fact is while the idea of calories in and calories out sounds simple, the calories on food labels aren’t the most accurate way to measure your food or assess its effectiveness for weight loss.

In fact, everything we do to process what we eat, from chewing food to chemically breaking it down in our stomachs, all uses energy from the food itself. Traditional calories on labels only tell us what energy there is in a food before you eat it. This is where ProPoints comes in They tell you the amount of energy that’s available in a food after you’ve eaten it. With this knowledge you can pick food that takes more energy for the body to process, yet will leave you will a greater feeling of fullness than fat and carbohydrates without fibre.

The science side of it all sounded great to me, but the reality is I am not going to give up that glass of wine after work, or that sneaky chocolate bar. This is where they really won me over, guilt free bonus points! Every week you are given an additional 49 ProPoints that you can spend how you like and seeing as a bottle of wine, only has 20 ProPoints values you can still have a lot of fun.

Weight Watchers will be rolling out the plan in the UK November 7th and I have to say I might actually give it a go.



Flowers/Decoration, Food and Drink

Tea in style for the morning (or afternoon) after

By AbiSilvester on July 14th, 2009

utterly-sexy-cafe.jpgThe first day of married life is likely to start off a bit blurred around the edges, and there’s nothing like a good strong cup of tea to clear away the cobwebs. Why not turn the occasion into a celebration of the rest of your life together with some really special crockery?

The Utterly Sexy Cafe
sell exquisitely decorated vintage china cups and tea sets that would do the job beautifully and make excellent wedding gifts, too. The company will even hire out their stunning china for your “civilisted” hen night or wedding breakfast if you want to go in for the tea party theme. And did I mention that they also make delectable and decorative cakes? See the site for more details.

Tea for Two

wedding-tea-2.jpg
If your tea party a deux is likely to be happening on a smaller scale, you can still ensure you’ve got plenty in to make it special. I absolutely love these heart-decorated sugar cubes from Cox & Cox. Even if you don’t usually take sugar you’ll be tempted with these – and after a hard night of partying that may be no bad thing! ‘Love tea’ is a delicious blend of organically-grown tea with rose petals and liquorice root; you can buy it for a fiver at Biome Lifestyle

Related: Afternoon tea: the civilised hen party option



Food and Drink

Let them eat (wedding) cake! Marie Antoinnette bakery

By AbiSilvester on June 29th, 2009

WeddingCakeCoquette.jpg[Photos by Sabine Scherer]

If you’re the kind of girl who dreams about a big fancy wedding, you’ll appreciate this cake made by Cake Coquette. Actually even if you aren’t you’ll still appreciate it. Isn’t it gorgeous?

Made for a Marie Antoinette style wedding, its’ designer – and owner of Cake Coquette – Gabrielle Feuersinger describes it as her favourite so far, and you can see why.

Iced in pink buttercream, the lavish french style scrolls are hand piped and then painted gold. You can really see her eight years of experience in her work. To see more of Gabrielle’s masterpieces, visit her blog Cake As Art By Cake Coquette or if you’re lucky enough to live in San Fransisco, where she’s based, visit her workshop!

[Via Crafty Crafty]



Food and Drink, Know How

Bridalwave guide to the perfect buffet

By AbiSilvester on June 17th, 2009

wedding-buffet-ideas2.jpgWhether it’s to save costs, or just to create a relaxed and sociable atmosphere, more and more couples are opting for a buffet-type meal instead of a sit-down supper with several courses. In the summer, in particular, this can be a great way to entertain guests and if you’ve got the weather to go al-fresco all the better.

If a buffet conjures up images of limp salad and vats of lukewarm, unappetising food – think again. There are plenty of ways to make your wedding breakfast go with a bang.

Follow the jump for our guide to holding a fabulous wedding buffet

Read the rest of this entry »



budget bride, Food and Drink

Budget Bride: French fancy wedding cake

By AbiSilvester on June 15th, 2009

french-fancy-wedding-cake.jpgNot a fancy French wedding cake, but one made entirely from tiny French Fancies from good old Mr. Kipling. Regular readers will know this isn’t the first time I’ve heard of using ‘exceedingly good cakes’ at a wedding breakfast, but it is the first time I’ve seen actual photographic evidence and it’s got me all excited!

The couple pictured here must be on a serious cost-cutting drive, as not only have they picked budget bakery for their wedding cake but they’ve also gone in for the cheaper option of creating one large cake out of lots of little ones: in this case, French Fancies. You can see more pictures from their delightfully fun and colourful wedding over at Rock ‘n’ Roll Bride.

Related: Budget Brides: surviving the credit crunch | Credit Crunch wedding cake from Mr. Kipling. Would you?



Food and Drink

Amazing Back to the Future wedding cake

By AbiSilvester on June 12th, 2009

back-to-the-future-wedding-cake.jpgBelieve it or not, what you’re looking at here is an actual, edible wedding cake. Children of the ’80s may also recognise it as the clock tower from the Back to the Future movies; because that’s exactly what it is – perfectly rendered in fondant! The rather unpalatably-named Snot Boogie (gotta love those online aliases) had the epic piece of patisserie made for her wedding.

Inside, the cake is apparently red velvet. Nom nom! But can you imagine the calorie content of such a masterpiece? Actually, I’m thinking it goes beyond calories. It’s probably around two point twenty one gigawatts!



Food and Drink

Candy cakes cooks up wedding cupcakes collection

By AbiSilvester on June 9th, 2009

candy-cakes-wedding-cupcakes.jpgHere at Shiny Towers we’re more than a little partial to a bit of bakery, so the name ‘Candy Cakes’ is about as familiar a brand to us as ‘Coca Cola’. To the uninitiated, it’s a company that makes miniature cakes in vivid colours, decorated with liquorice allsorts, jelly beans and other sweets.

We tend to bring out a tray of them at leaving dos, birthdays and – ok – sometimes just because it’s Friday. But now you can have them at weddings too, as Candy Cakes have just brought out a range specially designed for your big day. The new cakes look slightly less radioactive than the standard ones, and have names like the ‘Chocolate Charmer’ and pink strawberry-iced white rose ‘Blushing Bride’. Om nom nom!

Buy them either for £2.90 each or £240 for the tower in the wedding selection of Candy Cakes.

[Via Bridal Express]

Related: Wedding cupcakes from Le Cupcake | Have a cupcake wedding cake | Mr Kipling credit crunch wedding cake. Would you?



Food and Drink

Celebrate imperfections with Lindy’s Wonky Cakes!

By AbiSilvester on June 3rd, 2009

wonky-wedding-cake.jpgWhen you’re about to commit to spending the rest of your with another, it can be helpful to reflect on the fact that nothing and nobody is perfect, and that it’s often our flaws that give us character. And it’s thanks to this little piece of wisdom that I think Lindy Smith’s ‘wonky cakes’ are spot-on for weddings!

The charming creations are beautiful both inside and out, but they slope at crazy angles that give them an extra whimsical and fun appearence. Best of all, you can make the cakes quite easily (and very cheaply) at home, as Lindy has now released a DVD showing you how to make wonderfully wonky cakes of your own, resulting in a piece of pâtisserie that’ll make you feel like a pro; you can pre-order it for £29.99.

Related: Say ‘Ooh La La’ to handmade chocolate wedding cakes | Credit crunch wedding cake from Mr Kipling. Would you?



Food and Drink

Impress your guests with locally-sourced wine

By AbiSilvester on May 20th, 2009

sedlescombe.jpgIf you’re getting married in England, you may already be aware that you’ll have no problem getting hold of home-grown wine if you want to serve it at your wedding. What you may not realise is that quite a lot of it is of extremely high quality, tastes at least as good as most overseas varieties and is relatively inexpensive.

English wine is a great option if you’re trying to make your wedding as green as possible, as fewer food miles means less C02. Many vareities are also organic, which is great on both health and environmental fronts. If you’re a committed green, the chance to introduce as many of your friends as possible to tastier, greener varieits has obvious appeal, but even to the biggest environmental sinners there’s an appeal to serving up wine that’s somehow so ‘exotic’ despite coming from our own soil. And if you want champagne, you can get that too.

Follow the jump for my recommendations.

Read the rest of this entry »



Food and Drink

Say ‘Ooh la la’ to a handmade chocolate wedding cake

By AbiSilvester on May 19th, 2009

choco-cake.jpgIf you’re a chocoholic couple looking for a one-of-a-kind wedding cake, then I can personally recommend Oh La La Chocolaterie, who really do make some exceedingly good cakes.

What’s so good about them is how they seem to combine the honest and old-fashioned taste of home-made cake with the style and panache of artisan pâtisserie. Just look at the pictures to judge for yourself! Cakes are made bespoke, with as much chocolate involved as you like!

Related: Chocolate button cake at the Daisy Hill company | M&M wedding cake at Dahlia’s cakes



Food and Drink

Geek chic Legend of Zelda wedding cake topper

By AbiSilvester on March 2nd, 2009

zelda-cake-topper.jpgApparently, geeks are getting married these days! And they’re doing it in the only way they know how, with meticulously crafted references to their favourite computer games heroes and heroines.

One of the more tasteful tributes to a couples shared pixel love comes in the form of these two dinky Zelda characters, Zelda and her true love, Link. I’ve not yet seen a photo of the topper taking pride of place on a cake, but it was made by a Flickr member going by the name of Side_Show who also seems to enjoy making aprons out of tissue paper. If this ornament featured at your wedding, please do get in touch — I’d love to know how it went down! [Via Crafty Crafty]

Related: Wedding cakes for geeks in love | Video games for your hen night | Lego wedding cake




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